improv everywhere
no, i’m not talking about them tho it boils down to something that might be a little similar to what they do.
weird stuff, in weird places, and everything’s a little unexpected.
so, i was thinking soup today, something asian styled maybe, prolly towards vietnamese soup.
i say styled for a reason. i’m lacking the soup base and all that stuff, and as you might know, it really doesn’t taste like the real thing if you’re missing just one little ingredient.
anyways, since i’m not that much of a soup fan in general (the one thing i really love is the vietnamese one) it’s a very… uhmm, thick soup.
lots of content so to say.
anyways, as i was working my way thru the ingredient list i ended up with something like this
- 2 medium sized pork chops, chopped into small slices
- 1 green bell pepper
- 1/3 of a big white onion
- 1 mini eggplant
- parsley
- some other herb thingy
well now lets honor the improv part.
the plan: soup
half way thru: a nice stew
in the end: the best pasta sauce ever