Das Buch Wer mitmacht, hat Recht!

It’s been a little over two months now that I’ve last wrote about my excursion into the lands of chili growing.

But so far, so good. What you can see to the left are the two biggest Habanero currently growing down in the greenhouse. All it took was plenty of water, sun, and a bit of fertilizer ;-)

So you can grow Habanero in south Germany :D

even tho i had six different kinds of chilis only two decided to sprout :-(
good news: one of them is the habanero!
i’m so looking forward to the first harvest :D

for 2 to 3 servings of pasta sauce:

• 1lb of classic and plain tomato pasta sauce
• 1 hand full of mushrooms of your choice
• celery
• 1 spring onion
• 1 habanero
• oil
• salt

cut everything into little pieces (yes, i know, it’s getting boring).

heat the oil in the pot you want to make your pasta in.

once hot put in the celery.
salt it a little, stir well.

add mushrooms and spring onion and the habanero.

after some more frying, add the tomato sauce.

let it cook for a couple of minutes.

you’re done.
yummy spicy pasta sauce!

if you want to serve more, be careful about increasing the amount of habanero ;)
it might get too spicy pretty much instantly