here we go again, and this time i even remembered to take pictures while cooking!
this should serve up to three people
for the spice mix
for the hache itself
for the side
the spice mix is easy to make, just mince the chilies into little pieces and mix it with the rest of the ingredients.
slice the zucchini into slices and cut the bell pepper into medium sized pieces.
heat some oil in a wok or large frying pan and fry the meat.
half way add the spice mix.
when fried properly add the vegetables and fry some more.
add the tomato sauce and let it cook for a while.
in case there is not enough water in the sauce add some to prevent it from sticking to the pan or burning.
serve with rice or noodles, sprinkled with spring onions.